Despite (or maybe because of) their location Down Under, Australians are some of the world’s most intrepid travellers and as they make their way across the globe many have taken a little slice of Oz with them.
In honour of Australia Day, the Cheapflights team has selected 10 of the best places around the world where you can experience a taste of Australia.
What exactly do we mean by a taste of Australia?
We’re talking about fresh food, native ingredients, international influences, fusion cooking, meat pies cooked with the flakiest pastry and coffee brewed to perfection – not a cork hat, didgeridoo or shrimp on the barbie in sight.
Okay, there may be a few shrimps…
KO Catering & Pies, Boston
Since 2010, the team at KO Catering & Pies have been serving up Australian cuisine to the people of Boston in the form of sandwiches, salads, burgers, sausage rolls and, of course, pies.
Along with the classic mince and mince and cheese pies, KO also creates several unique flavour combinations including Curried Vegetable and Irish Beef Stew and offers a tasty selection of Southern Hemisphere treats such as lamingtons, Anzac biscuits and pavlova.
With stores in South and East Boston you’re never too far away from a pie fix. While you‘re there, ex-pats (and taste aficionados) should remember to stock up on all the pantry essentials – Tim Tams, Milo and Vegemite.
Kaffeine, London, UK
Many in the know will agree the best coffee in London is often brewed at the hands of Antipodean baristas, and the team at Kaffeine brew some of the best.
Australia has a highly evolved coffee culture that borders on obsession and is more developed than the scene enjoyed by their cousins in America and Britain.
Small independent coffee houses are favoured over large international chains and (with a little help from the kiwis) they created the pinnacle of coffee perfection – the flat white.
Despite being only two minutes from the shopping chaos of Oxford Circus, the vibe at Kaffeine is distinctly laidback Australian. You’ll most likely be there for the coffee, but the menu is definitely worth a look too and changes regularly to make the most of what produce is in season with Australian favourites popping up all over the place.
If sampling the fare isn’t enough you could always sign up for one of Kaffeine’s popular coffee courses where you can learn to create your own latte art.
Uluru Bistro, Armagh, Northern Ireland
Named after the famous natural wonder, Uluru Bistro produces good clean food with an Australian twist.
Run by Sydney ex-pats Dean and Sara Coppard, the menu features Aussie-style meals (even a bit of kangaroo) and extensive range of Australian wine and beers.
The only Australian restaurant in Northern Ireland, Uluru was recently named Armagh ‘The Restaurant of the Year’.
Crossfield’s Australian Pub, Vienna, Austria
An Aussie Pub in the heart of Vienna, but despite the slightly ‘Ocker’ décor this isn’t one of the tacky themed bars like the so-called ‘Irish’ Pubs that pop up all over the world.
Stop by for a big breakfast or a simple plate of Vegemite on toast, burgers, barbecued meats (including kangaroo and croc), seafood and pub snacks.
Oh, and they’re hosting their very own Australia Day party this year.
Reef N’ Beef, Copenhagen, Denmark
For more than 20 years, Reef N’ Beef has been bringing Australian fusion cuisine to the people of Copenhagen.
Combining more traditional fare with unusual flavours from the rainforest and outback, Reef N’ Beef creates a fine dining experience in the form of tender Australian steaks, fresh seafood and crocodile and kangaroo prepared in a wonderfully unique fashion – poached crocodile wonton with Tasmanian saffron, kaffir lime leaves emulsion and grated combava anyone?
As a supporter of the Australian Wildlife Conservancy, Reef N’ Beef gifted Danish Princess Isabella her own piece of Australian preserved wilderness as a christening gift (her mother, Princess Mary, is Australian).
Peaked Pies, Whistler, Canada
Though they’re usually enjoyed in a warmer climate, a steaming hot meat pie certainly makes the perfect accompaniment to a chilly Whistler winter especially if you’ve just come off the slopes.
Founded by Kerri and Alex, an Aussie pie-lover and Canadian baker, Peaked Pies has brought classic Aussie pie flavours like mince and steak along with variety of specialty flavours to the Whistler Main Street.
For a little something extra you can add a ‘Peak’ to your pie in the form of mashed potatoes, mushy peas and gravy.
In keeping with its Aussie roots, Peaked is hosting its very own pie eating contest for Australia Day.
Federal Café, Barcelona, Spain
Every weekend hungry souls all over Australia wander down the road and jump into cars to visit their favourite cafe or hunt down new finds in search of the perfect brunch.
The tradition of weekend -especially Sunday- bunch fits perfectly with Australia’s chilled-out style and coffee culture and this leisurely morning meal would seem the perfect addition to Spain’s laidback lifestyle.
Bringing brunch to Barcelona, where breakfast is usually little more than a coffee and a few sweet somethings, is the team at Federal Café – named after a small town halfway between Possum Creek and Goonengerry in Northern New South Wales.
Depending on how you’re feeling in the morning wash everything down with a flat white or a Bloody Mary.
Antipodean Café, Bangsar, Kuala Lumpur
Sticking to brunch, but shifting continents, Antipodean Café in Bangsar works hard to produce an “antipodean” style cafe food menu.
BLTs, sourdough sandwiches, and a cabinet stuffed full with freshly baked cakes, cookies, pies and banana bread – everything you’d expect to find in an Australian café.
Short-listed for Best for Coffee in the Time Out KL Food Awards over the past three years, the café’s popularity means it’s usually packed on weekends, but even if you have to queue it’s well worth the wait.
The Espy, Edinburgh, Scotland
The Scottish sands of Portobello might look a little different to the Aussie beachside, but the Espy’s view along Edinburgh’s seafront is no less impressive.
The menu changes daily, but always features the fresh, clean style of cooking familiar to diners Down Under – you can even pick up a classic Chicken Parma at their sister venue 52 Canoes.
Join them for a combination Australia Day/Burns Night celebration on 25 January with meat raffles, an iron man run, pub quiz, live music and a space hopper race.
Melbourne Canteen, Berlin, Germany
The Melbourne Canteen brings a taste of Victoria’s well-known foodie capital to Berlin.
The two cities already share a vibrant arts and culture scene so the Melbourne dining style should fit right in to Berlin’s.
From breakfast to after dinner cocktails, share a pizza or a selection of fusion tapas with drinks. Try the corn fritters with bacon and avocado, Vegemite on toast, cheese and parma croquettes, sausage rolls and the egg and bacon Aussie pizza.
Along with a collection of great coffees, their Bloody Mary is said to be one of Berlin’s best.
Main Image by KO Catering & Pies
